Introduction of Product

The foods we consume every day can be classified into two main groups: natural foods and processed foods. Natural foods, including fruits and vegetables, are eaten unprocessed to appreciate their fresh and juicy tastes and natural flavors. On the other hand, some foods are baked, boiled, or steamed to improve the taste of the natural ingredients. Recently, cooking styles have become more complicated and elaborate with a trend toward finding gourmet, high-class, and genuine foods.

By discussing, we will supply you the most suitable flavor .According to purpose, we sort flavor to three type.

First: Flavoring. For the foods with no or week aroma.(eg. chewing gum, candy)

Second: Enhancing. For the foods need to be enhanced or extended aroma.(eg. juice, cacao product, bakery product).

Third: Masking. For the foods need to be covered the smell from themselves or processing.(eg. canned food, soybean milk).

To meeting all kinds of food, we are trying our best to researching new food flavor with more function.

Our products:

Citrus Flavor: Lemon, Orange, Grapefruit, Lime etc.

Fruit Flavor: Apple, Banana, Mango, Strawberry, Grape, Peach, Melon etc.

Diary Flavor: Milk, Condensed milk, Cream, Butter, Cheese, Yogurt, Coconut Milk etc.

Favorite Flavor: Vanilla, Chocolate, Custard, Coffee, Black tea, Green tea, Oolong tea, Coke etc.

Spice Flavor: Cinnamon, Pepper, Garlic, Ginger, Nutmeg, Cumin,Mustard etc.

Herb Flavor: Mint, Rosehip, rosemary, Camomile, Lemongrass etc.

Nuts Flavor: Almond, Peanut, Hazelnut, Macadamia nut, Walnut, Marron ect.

Seasoning Flavor: Soybean paste, Soybean sauce, Ketchup, Mayonnaise, Brown sugar, Honey, Vinegar etc.

Dish Flavor: Stir-fryed vegetable, Kurry, Stew meat, Noddle, Soup etc.

Vegetable Flavor: Tomato, Sesame, Corn, Onion, Celery, Pine mushroom etc.

Liquor Flavor: Brandy, Wiskey, Rum, Wine, Cocktail etc.

China special Flavor: Cilantro, Star anise, Chrysanthemum, Litchi, Lotus, Chinese date, Green grams etc.

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